Example Menus

Woodside 5* Gold Award Winning Bed & Breakfast and Yurt & Tipi Glamping in Sussex 1066 Country

Example Menus

Book your meal with your Suite

Including On-Line Booking

Woodside Breakfast Menu

Selection of Fruit Juices, homemade smoothies and Water

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Selection of Cereal and Muesli

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Fruit in Natural Juices, Fresh and Dried Fruit & Nuts

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Yoghurt

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Continental Buffet of Cheeses, Charcuterie, Bread, Rolls, Croissant, Preserves & Pastries

Cows and goats butter available and also lacto free milk

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Choice of Hot Breakfasts:

Porridge with Double Cream and Honey

French Toast with Maple Syrup

Pancakes with Banana & Maple Syrup or Lemon & Sugar

Traditional English

(Egg choice, Bacon, Tomato, Sausage, Mushrooms, Beans, Hash Browns)

(Vegetarian sausages also available)

Eggs - Boiled or Scrambled or Fried on Toast

Eggs Benedict

Smoked Salmon & Scrambled Eggs with Bucks Fizz

Haddock with Poached Egg

Special of the Day such as Mackerel, omlette - see our specials board in the restaurant

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Selection of Tea, Herbal Tea and Coffee

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	Woodside Afternoon Tea Tray of Sandwiches * Home Made Scones, Preserves, Clotted Cream * Toasted Tea Cake / Fruit Loaf * Selection of Cream & Non Cream Cakes * Variety of Teas * Woodside Dinner Suggestions Starters: Tomato, Basil, Onion & Mozzarella Salad with Balsamic Vinegar Melon & Parma Ham Avocado & Sea Food Salad Duck Terrine Chicken Liver Pate * Smoked Salmon & Shell Fish Platter Gravadlax with Sweet Mustard Sauce Poached Salmon * Main Choices: Lamb with Garlic & Rosemary served with Roasted Potatoes & Seasonal Vegetables Fillet of Venison served with Chunky Chips & Salad (when in season) Steak with Cranberry Jelly & Camembert served with Jacket Potatoes, Aioli & Salad Savoury Sausages in a Huge Yorkshire Pudding with Creamy Mash & Gravy Pan Fried Wing of Skate served with Chips & Green Salad Fillet of Sea Bream on a bed of Penne Pasta with Spicy Tomato Sauce Pasta de la Casa BBQ of the day served with New Potatoes & Woodside Special Salads (Summer only) Fondue Platter, Crudities, Dips & Bread Chicken Curry: Coconut or Tikka Masala served with Rice, Poppodoms, Naan and accompaniments Duck in Orange Sauce served with Rice and Wilted Spinach Yummy Puddings: Banana & Kiwi Pavlova Crème Brûlée with Grand Marnier Profiterole Tower with Chocolate & Caramel Sauce Brioche, Cream & Butter Pudding Raspberry Triffle Banoffee Pie Tropical Fruit Salad Syrup or Treacle Sponge Treacle Tart Fruit Crumble Gypsy Tart All Served with Cream, Crème Anglaise, Ice Cream or Custard & / or Cheese Board with Trimmings & Chutney For prices see the Rates page on this site. Please note that for dinner pricing is per couple including a bottle of wine. Couples must chose the same menu as it is not practical to bespoke cook two different choices for each course except things like Skate and steak which are single item purchases and accompaniments can be the same. We trust you will undestand. PLEASE NOTE WE DO NOT COOK ON SATURDAY OR SUNDAY EVENINGS * We are also hold an alcohol licence so we can serve you with competetively priced aperitifs, wines, sparkling wines, champagne, liquors and cocktails. *** We are also very happy to arrange meals for your children, as a small establishment we are able to cook whatever your little one likes (or what Mum would like them to eat!)